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MCLEOD CALLS ON RETAILERS TO BACK LOCAL FARMERS
HIGH STREET CHAINS URGED TO SOURCE SCOTTISH PRODUCE
MSP Aileen McLeod is backing the Scottish Government’s calls for retailers to support local farmers during difficult...
‘BRAKES’ CATERING COMPANY DOUBLE FOOD SOURCED IN SCOTLAND TO £150 MILLION
Food Secretary Richard Lochhead has welcomed the commitment from Brakes to double the amount of food from Scottish suppliers to a total of £150...
New Recipe Guide Highlights Versatility of Scotch Lamb
Quality Meat Scotland (QMS) is helping consumers understand the quality and versatility of Scotch Lamb PGI with the launch of a new guide.
A New...
HAGGIS ICE CREAM AND NEEPS SORBET TO DEBUT AT GALLOWAY COUNTRY FAIR 2015
A Castle Douglas dairy farm will unveil a new dessert with a real Scottish flavour this month – HAGGIS ice cream and ‘NEEPS’ sorbet.
The...
SOUTH OF SCOTLAND MSP PRAISES BARONY COUNTRY FOODS
MSP Joan McAlpine yesterday praised Barony Country Foods for its part in making Scotland "the land of food and drink" after visiting their new...
DUMFRIES AND GALLOWAY TAKES CENTRE STAGE AT EDINBURGH FOOD FEST
Edinburgh Food Festival Takes Over George Square Gardens
Setting the taste buds of festivalgoer’s alight, the Edinburgh Food Festival will officially launch in Assembly’s George...
SCOTTISH FOOD EXPORTS TO CHINA REACH £85 MILLION
Food and drink exports from Scotland to China are worth £85 million to the Scottish economy, First Minister Nicola Sturgeon has announced.
The latest Scottish...
Beyond The Food Town – A Green Menu For Dumfries And Galloway
Dumfries and Galloway Greens have invited local food producers, retailers and agencies to join them in launching a Green Menu for the region. Those...
Castle Douglas Chippy Frying For National Fish Friday
Moore's Fish and Chips in Castle Douglas, Dumfries and Galloway, is getting ready to fire the fryers up for National Fish Friday (19th June).
National...
Uk’s Top Food Writers Join Scotland’s Year Of Food And Drink Celebrations
Top food writers from throughout the UK joined in Scotland’s Year of Food and Drink Celebrations this week at the Guild of Food Writers...