EXCEPTIONAL DISPLAY OF CATTLE AT SOUTH WEST DAIRY SHOW 2015

 

Judge Mark Wilson

Despite the drop in temperature for October, the heat was on at this years Dairy Show. Once again the quality of dairy cattle turned out was exceptional, with record number of spectators turning up to watch 22 exhibitors turn out 68 dairy cattle from the Holstein,Ayrshire, Jersey and the Brown Swiss breeds.

Judge Mark Wilson from Cumbria had his work cut out judging all 13 classes, including the Junior and Senior calf and handling classes.

 

The night started with the Junior Calf Class with Brian Yates, East Logan taking first place with their calf Eastford Atomium Kiwi Red and also taking 1st in the Senior Calf class with Logan Tequila Glamour. In the Junior Handling section it was 1st place for Alisa Buchanan, Laigh Kilphin and Emma Jones, East Logan winning 1st in the Senior Handling.

Brian Yates with Junior Cow Logan Sid Edie

 

Winning the Holstein championship for a 4th consecutive year and securing Exhibitor bred Champion was Brian Yates with their Junior Cow Logan Sid Edie, sired by Pine-Tree Sid.Taking Reserve Champion was Brian Davidson with Errolston Loader Ricki 2.

Baynes from Marleycote, Hexham taking the Ayrshire Championship

In the Ayrshires it was the Baynes from Marleycote, Hexham taking the Championship with their Senior Cow Marleycote Brown Nell, sired by Palmyra Tri-Star Burdette. Reserve was the Davidsons from Halmyre with Halmyre Urr Ladybird 445.

It was a successful night for the Buchanan family, from Laigh Kilphin, Ballantrae, with

Buchanan family, from Laigh Kilphin, Ballantrae with the Champion Jersey

their cow Bluegrass Shandys August Blondie, sired by Shimmers Shandy winning the Jersey Championship. Taking Reserve for the Buchanan’s was Bluegrass On Targets Kavanna. Exhibitor bred champion was Gerranton IPod Louise from Claire and NeilHeuchan.

 

The show committee would like to thank the long list of sponsors for their supportof this years show. Without their continued support the show would not go ahead.

For more pictures and detailsplease check out the Shows facebook page – https://www.facebook.com/swdairyshow

 

Lizzie Bland professional photographer was there for the evening  – https://www.facebook.com/LizzieBlandLivestockPhotography/?fref=ts

Robin Baird from Dumfries &Galloway What`s Going On also took photos , available to  view at https://www.facebook.com/media/set/?set=a.910741755645507.1073741831.376169019102786&type=3

 

There were 13 classes with results as follows:

Class 1A – Interbreed JuniorCalf Class

1st – Brian Yates, East Logan with Eastford Atomium Kiwi Red

2nd – JR McKay & Son, Broughton Mains with Lowmalzie Shottle Holly 8

3rd – Katie Davidson, Halymyre with Skyfall Mincio May

4th- R. Buchanan, Laigh Kilphinwith Tintoview Excitation Leanne

5th – Steven Roan, Boreland of Colvend with Colvend Ronan Monogram

6th – D & J McCormick, Meikle Firthhead with Meiklefirth Bookel Sasha

7th – Steven Roan, Boreland of Colvend with Colvend Lamar Rox

8th – D & J McCormick, Meikle Firthhead with Brownfield Brekem Elspeth

9th – D & J M Cormick, Meikle Firthhead with Brownfield Embargo Herose

Class 1B – Interbreed Senior Calf Class

1st – Brian Yates, East Logan with Logan Tequila Glamour

2nd – Brian Yates, East Logan with Logan McCutchen Ambrosia

3rd – JR McKay & Son, Broughton Mains with Lowmalzie Zelgadis Birdie

4th – T Lochhead & Sons, Beyond the Burn with Kedar Star Struck

5th – R & S McColm, HighBoreland with Soulset Energie Roseanne

6th – JR Heuchan & Son,Gerranton with Gerranton Topeka Courtesy

Class 1C- Junior Handling Class

1st – Alisa Buchanan

2nd – Katlyn McCormick

3rd – Cara Sloan

4th – Wilson Sloan

5th – Ruby Patterson

6th – Andrew Roan

7th – Kacie McCormick

8th – Daniel McColm

9th – Brooke Martin

Class 1D – Senior Handling Class

1st – Emma Jones

2nd – Douglas Buchanan

Class 2 – Interbreed In Calf Heifer

1st – C & N Heuchan, Crofthead Cottages with Caldewvalley Governor Evita

2nd – R & S McColm, High Boreland with Soulseat Rocky Roseanna

3rd – M & J.G Dunlop, Bishopton with Craigraploch Dorcy Holly

Class 3 – Interbreed Cow inCalf

1st – David Yates, Meikle Firthhead with Meiklefirth T Gibson Illa

2nd – M & J.G Dunlop, Bishopton with Hebrides Lucente Holly

Class 4 – Ayrshire Heifer inMilk

1st – L Davidson & Sons,Halmyre, with Halmyre Urr Ladybird 461

2nd – Allan Clark, Fineview with Fineview Crown Mona

3rd – Allan Clark, Fineview with Fineview Prime April

Class 5 – Holstein Heifer in Milk

1st – Brian Yates, East Logan withLogan Goldsun Belle 2

2nd – B & V Davidson,Errolston, Gretna with Errolston Yadda Ricki

3rd – Brian Yates, East Logan with Logan Numero Uno Ambrosia

4th – David Yates, Meikle Firthhead with Meiklefirth Braxton Hope

5th – K & M Jamieson, Woodhead with Meiklefirth Goldchip Zandra 2

6th – Messrs R D Fleming, Hillhead with Hillhead Dempsey Gemma

7th – Fraser Nicholson, Newhouse with Newhousefarm Goldsun Fern

8th – J Kerr & Co, Merklandwell with Crochmore Gwen 152

9th – James McMiken, Prestrie Farm,Isle of Whithorn with Prestrie Levi

Class 6 – Jersey Heifer in Milk

1st – C & N Heuchan, Crofthead Cottages with Gerranton IPod Louise

2nd – J R Heuchan & Son,Gerranton with Hillside Riley Kew

3rd – R.Buchanan, Laigh Kilphinwith Tintoview Starbuck Molly

Class 7– Any Other Breed Heifer or Cow in milk

1st – R.Buchanan, Laigh KilphinFarm with Tintoview SD Nancy

2nd – R & S McColm, HighBoreland with Soulseat Zola Marion

3rd – T.Lochhead & Sons, BeyondThe Burn, G`Swiss Elite Zeus

Class 8 –Ayrshire Junior Cow in Milk

1st – L Davidson & Sons,Halmyre with Halmyre Urr Ladybird 445

2nd – G.G Baynes & Son, Marley Cote Walls with Marleycote Brownwyn 5

3rd – Allan Clark, Fineview Farm with Fineview Prodigy April 2

4th – H. Howie, Wellhouse with Wellhouse Robbo Geordie Girl

Class 9 – Holstein JuniorCow in Milk

1st – Brian Yates, East Logan with Logan Sid Edie

2nd – Steven Roan, Boreland of Colvend with Colvend Mariner Evert Queen

3rd – Brian Yates, East Logan with Logan Dude Gail

4th – Messrs R D Fleming, Hillhead with Hillhead Dude Margaret

5th – David Yates, Meikle Firthhead with Meiklefirth Damion Janet

Class 10 –Jersey Cow in Milk

1st – R.Buchanan, Laigh Kilphin Farm with Bluegrass Shandys August Blondie

2nd – R.Buchanan, Laigh Kilphin Farm with Bluegrass on Targets Kavanna

3rd – Wellhouse Jerseys, Wellhouse with Tixall Paramounts Spry

4th – Wellhouse Jerseys, Wellhouse with Wellhouse Action Squidgy 2

5th – JR Heuchan & Son,Gerranton with Gerranton Legacy Megan

Class 11 – Ayrshire Senior Cow

1st – G.G. Baynes & Son, Marley Cote Walls with Marleycote Brown Nell

2nd – L Davidson & Sons,Halmyre with Halmyre Urr Louise 260

Class 12 – Holstein Senior Cow

1st – B & V Davidson, Errolstonwith Errolston Loader Ricki 2

2nd – K & M Jamieson, Woodhead Farm with Annan Omax Kimo

3rd – Brian Yates, East Logan with Logan Annan Igor Edie

4th – M & J.G Dunlop,Bishopton, Craigraploch Baxman Ulida

5th – Fraser Nicholson, Newhouse with Lemington T Baxter Bubbles

Class 13 – Interbreed 50Tonne Class

1st – Brian Yates, East Logan with Logan Annan Ignor Edie

2nd – David Yates, Meikle Firthhead with Meiklefirth T Gibson Illa

3rd – Wellhouse Jerseys, Wellhouse with Tixall Paramounts Spry

The Championship classes then followed with winners below:

Ayrshire Champion – G.G. Baynes & Son, Marley Cote Walls with Marleycote Brown Nell

Reserve Champion – L Davidson & Sons, Halmyre with Halmyre UrrLadybird 445.

Exhibitor Bred – G.G. Baynes & Son, Marley Cote Walls with MarleycoteBrown Nell

Jersey Champion – R.Buchanan, Laigh Kilphin Farm with Bluegrass Shandys August Blondie

Reserve – R.Buchanan, Laigh Kilphin Farm with Bluegrass On Targets Kavanna

Exhibitor Bred – C & N Heuchan, Crofthead Cottages with Gerranton IPod Louise

Holstein Champion – Brian Yates, East Logan with Logan Sid Edie

Reserve – B & V Davidson, Errolston with Errolston LoaderRicki 2

Exhibitor Bred – Brian Yates,East Logan with Logan Sid Edie

Dumfries and Galloways ‘Barony College’ Welcomes Dyslexia Awareness Week

As the fourth Dyslexia Awareness Week gets underway, SRUC students and staff across the country are marking their support by tying the dyslexia symbol of blue ribbons round tractors on SRUC campuses.
SRUC hopes that Dyslexia Awareness Week will further improve understanding of dyslexia and how it affects individuals, including students and staff in different ways. Wearing the blue ribbon for Dyslexia Awareness was the brainchild of Edinburgh teenager Ellie Gordon-Woolgar in 2012. Her awareness raising campaign has since grown from a personal project to a national campaign now managed by Dyslexia Scotland.
As many as 1 in 10 people in the UK have dyslexic difficulties and this may be higher among rural farming communities. SRUC have large numbers of students with dyslexia across our six campuses.
SRUC student Kirstie Baird, studying for a Degree in Agriculture at SRUC’s Ayr campus is a Young Ambassador for dyslexia awareness especially within Scotland’s farming community. Lanark young farmer Kirstie was only recognised as having dyslexia when she started college and has received help to study and gain a higher qualification she might otherwise have found impossible.
Kirstie said: “I want to encourage other young people who have dyslexia to speak out and address the stigma that can be attached to dyslexia. I am proud to be involved in the NFU Scotland led Farming with Dyslexia Campaign, and I have recently filmed a video with the Scottish Government on this topic. I am proud to give young people a voice on this topic.
“If we have any hope of helping future farmers and ridding the industry of the stigma attached to dyslexia, we need to act now and get support.
“SRUC have been very supportive and have enabled me to continue my studies and to understand more on dyslexia. I would encourage any one struggling with their studies and wondering about dyslexia to just come forward and ask.”
Jo Aitken, SRUC’s Learning Support & Core Skills Manager said:
“SRUC is committed to developing and maintaining an inclusive learning environment where no learner is stigmatised. There are several measures in place to support our students to create a happy, trusting and successful learning experience. Support measures include allowing extra time for class work and assignments, providing scribes and assistance for note taking, allowing students to record lectures, and the provision of electronic notes by lecturers prior to classes.
“Alongside our partnership with NFUS and the Scottish Government to support those in the farming industry with dyslexia, SRUC is also involved in a research project with Glasgow Caledonian University, the University of the West of Scotland and Huddersfield University into the influence of dyslexia on farming enterprise and learning. Dyslexia is a complex issue and SRUC is committed to improve understanding of it.”
SRUC is working with NFU Scotland and the Scottish Government to raise awareness of dyslexia, and to put in place real solutions and support to those farming with dyslexia. SRUC is part of a NFU Scotland led working group and supporter of the Farming with Dyslexia Campaign.
Clare Slipper, of NFU Scotland’s Farming with Dyslexia campaign said: “The Farming With Dyslexia campaign has had unprecedented success in mobilising communities of students and young farmers who have an interest in this topic. We are delighted with the support that the campaign continues to gather.
“Ultimately we want to empower new generations of young farmers not to think of their dyslexia as a barrier, but an asset to a highly successful career in agriculture. With the help of young campaign ambassadors we can start a discussion about the tools and strategies which can be of assistance for those with dyslexia, for the betterment of everybody working in Scottish agriculture.”
Fiona Dickinson, Chair of Council, Dyslexia Scotland said: “Dyslexia Scotland has welcomed the opportunity to work with NFUS and other stakeholders on this crucially important Farming with Dyslexia campaign. I have seen first hand the positive impact this campaign is making to farmers since its launch over a year ago – for example at the Royal Highland Show in June, several farmers came to seek advice on practical strategies to improve their day to day life.
“Dyslexia Scotland has been able to advise NFUS and others involved in the campaign on best practice in communications and to signpost individual farmers to our information and services including the Helpline, local branch support and networks. During Dyslexia Awareness Week, we hope many more farmers will get in touch to try and make sense of their dyslexia.”
SRUC offers a range of courses and levels of study across the land based sector. For more information see http://www.sruc.ac.uk/education.
Photograph: SRUC Barony,Dumfries and Galloway  staff and students supporting Dyslexia Awareness Week.

Join Musicians, Dancers and Singers for the Big Burns Supper Free Fringe

A great event taking local performers into the community
The Big Burns Supper Free Fringe is attracting everyone from singers, poets and musicians to dancers and a magician – and now it’s set to get bigger.
The event gives local people a chance to show off their talents by putting on free shows – just like performers flock to do at the Edinburgh Fringe.
In this case the idea is that the performances will also take place in and around the communities where people live rather than in the town centre.
Graham Main, Big Burns Supper Artistic Director, said: “This is something very new for us and Dumfries and we had no idea what to expect when we put the call out for performers.
“But the response has been really encouraging so we have decided to expand the Free Fringe even further – so if you’ve got the talent and ambition to put on a public performance then get in touch with us and make it happen.”
Among those already signed up is singer Elia Davidson, who will be performing their own original works plus some covers alongside her friend her friend Kate Kyle.
Elia said: “We’re both excited to be part of the Big Burns Supper and are looking forward to having another chance to play our music to a local audience.”
And a local poet known as Ginger added: “It’s tremendous to take part in the festival fringe, a unique and magical event held in oor toon.”
The Free Fringe is also an opportunity for Big Burns Supper to carry out some talent spotting for future shows and events.
Sign up at http://2014.bigburnssupper.com/about-us/take-part.php or contact Jack Finlay for more information at jack@electrictheatreworkshop.com.
Those signing up should think of a short, sharp and appealing way to sum up what they do – sell it to us and potential audiences in a maximum of 10 words.
Big Burns Supper 2016 will take place over nine days from 22 to 30 January, with a whole host of shows and entertainment wrapped round the Bard’s birthday – there will also be the fabulous Burns Night Carnival.

THIEVES TAKE £20,000 WORTH OF GREEN KEEPING EQUIPMENT FROM LOCKERBIE BOWLING CLUB

High value theft – Lockerbie Bowling Club

Police in Lockerbie are investigating another break-in to the Bowling Club in the town which happened sometime between 0900 hours on Thursday 29 and 0900 hours on Friday 30 October 2015. Grass cutting equipment including lawnmowers, a scarifier and a turfer has been take in the raid. The value of the property stolen is almost £20,000.

Detective Constable Scott Barr of Police Scott;and said “this seems to have been a targeted raid and would have required a vehicle to remove the property. We ask anyone who may have seen anything suspicious around the area of the bowling club over this period to let us know on the 101 system.

 

140 COMPUTING SCIENCE STUDENTS ARE PUTTING DUMFRIES & GALLOWAY ON THE MAP

Over the next six months, 140 3rd year Computing Science students from the University of Glasgow will be working on a number of IT related projects with Crichton Institute, Crichton Carbon Centre, NHS Dumfries & Galloway, Third Sector Dumfries & Galloway and The Stove Network.

21st October saw the inaugural meetings between the Dumfries and Galloway based project hosts and the student groups following initial discussions, in February this year.

Tony Fitzpatrick, Director Crichton Institute Regional Observatory and Eva Milroy, Development Officer Crichton Institute approached Dr Tim Storer from the Glasgow based School of Computing Science course when looking for support to further develop the Crichton Institute Regional Observatory (RO). Tim also co-runs the School’s Industry Liaison Forum arranging student placements and industrial projects.

He commented: “Eva and Tony contacted when I was in the middle of re-designing the 3rd year course. The course aims to provide students with a hands-on opportunity for developing their project management skills in as real-as-possible client/consultant relationships. The issues Tony and Eva wanted help with seemed to fit exactly into the new course profile.”
The students on this team-based software engineering course learn how to manage change in a software project, how to quality assure a project and how to be responsive to changing client needs and other influences that may affect a project.

Eva elaborated that “ through my work on the development of the RO and regular engagement with a number of stakeholders in Dumfries and Galloway I was very much aware that there are local organisations that are keen to explore the benefits of digital technologies such as mobile applications digital mapping and sensor technology to make better business decisions, interact more efficiently with their customers and be more effective in the way data is used to benefit customers and the local economy. It was not difficult to find interested local organisations to join us in this fantastic opportunity.”

Now 24 teams are working on eleven projects that range from creating an economic dashboard for the RO website to developing an inequalities benchmarking tool for the local NHS, building an online learning platform for the Crichton Carbon Centre, an App to interact with volunteers for the Third Sector, a sensor related project for The Stove Network and many more.

The enthusiasm the students have shown so far is almost overwhelming. There was a real buzz in the rooms when the teams met their respective clients. Over the next six months the teams will interact with their clients on a regular basis, including monthly meetings to evaluate progress and agree the next milestones.

Susan McLellan from Third Sector Dumfries & Galloway pointed out: “The expertise these students bring to the project is brilliant. This sort of experience is absolutely invaluable for our organisation. However, it is also a great occasion for us to show the students that there are opportunities in rural regions like Dumfries and Galloway.”

Tony Fitzpatrick remarked that: “As well as helping us develop our regional data observatory and the services offered by local partners, these projects are proving to be a great opportunity for the Crichton Campus to strengthen its links with the University of Glasgow in Gilmorhill and perhaps open the door for further collaborations of this nature, something that lies at the heart of the aims of Crichton Institute. We are keen to work closely with all types of business organisation and help promote rural south of Scotland through projects like this that make a difference.” Some exciting months are ahead – watch this space for an update and progress report on the many projects.

Scotland’s Pride in Quality Assurance Captured in New Video

The pride Scottish farmers, butchers and chefs take in the quality assurance which underpins the industry’s red meat brands is captured in a new video produced by Quality Meat Scotland (QMS).
The video, which has already been viewed via social media almost 30,000 times, highlights the priority given to animal welfare in the production of quality assured livestock in Scotland. It also emphasises the positive environmental role livestock farming plays in Scotland’s natural landscape and the importance of family farming.
Among those featured in the video are John Scott, who farms cattle and sheep at Fearn Farm, near Tain, and pig farmer Robin Traquair of Wellington Farm near Dalkeith.
The pair highlight the importance of quality assurance to their farming enterprises and the priority they give to animal welfare on their farm. QMS has an “Animal Welfare and Wellbeing Charter” and works in partnership with the Scottish SPCA, Scotland’s leading animal welfare charity.
Recent ShopperVista results from the food and grocery research and training charity IGD, confirm the importance which shoppers are placing on animal welfare. The results of research published by IGD in September 2015, reveal that 84% of shoppers now view animal welfare as important in their choice of product, with 46% viewing it as very or extremely important.
Butcher Iain Hunter of Hunters of Kinross, a member of the Scotch Butchers Club, is also interviewed in the video and outlines the importance of providing his customers with quality assured Scotch Beef, Scotch Lamb and Specially Selected Pork.
Jacqueline O’Donnell, patron/chef of The Sisters restaurants in Glasgow appears in the video highlighting the importance of quality assurance in the Scotch Beef, Scotch Lamb and Specially Selected Pork she serves to customers in her acclaimed restaurants.
The video, which also features Scottish SPCA inspector, Doug Campbell, is part of a range of activities being undertaken to tie in with the 25th anniversary of the quality assurance schemes which underpin the Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork brands.
Scotland’s quality assurance schemes are among the longest-running in the world, with the Scots global pioneers of the quality assurance concept first introduced here in 1990.
Jim McLaren, Chairman of QMS, said the industry’s long-running quality assurance schemes are a vital aspect of what sets Scotch Beef, Scotch Lamb and Specially Selected Pork apart.
“It is great to see so many parts of the Scottish red meat chain – from our farmers to butchers and chefs – recognising the importance of quality assurance and animal welfare.
“Our industry has an exceptionally positive message in terms of the quality of our products, and the sustainable and welfare-friendly way they are produced. The video also clearly shows the passion and pride our farmers, butchers and chefs share in their roles in delivering a top quality product to the public.”

[vc_video link=”https://www.youtube.com/watch?v=RIJ0LAzf2PE”]

Cashflow Problems Looming on Scottish Farms

NFU Scotland has met with the major clearing banks to discuss financial requirements for the agricultural sector as we enter a difficult winter period.
Meeting at the Union’s head office at Ingliston in Edinburgh, representatives of Clydesdale Bank, Bank of Scotland, HSBC, Royal Bank of Scotland, TSB Bank and Santander, focussed on the impact poor commodity prices, rising input prices and delayed support payments could place on farming businesses in the months ahead.
Whilst NFU Scotland continues to press Scottish Government to make a clear statement on when support payments will be made, and what value will be attached to those payments, it is clear that the traditional payment window of early December will not be met. The Union’s opinion is that no payments will be delivered by Scottish Government in December and business planning will only be assisted by a clear timetable being identified.
Speaking after the meeting with the banks, NFU Scotland Chief Executive Scott Walker commented: “Having already had conversations with the agricultural supply trade about delayed payments and cash flow problems this winter, it was important that we had that same conversation with our leading banking providers, and what arrangements need to be put into place to assist farming businesses.
“Banks have already told their customers that they are able to provide bridging loan provisions to cover the period from when direct payments were expected to arrive and when they will arrive. “It is important that any farmer who thinks they may need to make use of this provision contacts their bank early.
“For those banks with a large number of farming customers if all customers wait until December, the traditional time for payments to arrive, then the provisions may not be able to be put in place as quickly as some farmers may require. It is important that farmers review their position now and if they need more room in their overdraft to speak to their bank as soon as possible.
“Overall, our banking sector remains very supportive of the agricultural industry as a whole but we stressed that it is more important than ever that support continues to be shown when an individual farmer goes to their bank to discuss overdraft provision, lending and cashflow projections for the coming year.
“It is important that farmers have these discussions with their banks sooner rather than later and that clear information from Scottish Government around the amount of support payments a farmer will receive and when it is likely to be paid would be a huge benefit to these difficult discussions.”

TRADE REMAINS GOOD FOR STORE LAMBS AT DUMFRIES MART

C & D Auction Marts Ltd held their weekly Sale of Store Lambs in Dumfries on Friday 30th October.
857 Forward – Trade remains good for all classes.
Mule (ave £48.75) to £69, £52 Newfield, £48 Craigmuie
Texel (ave £49.35) to £56.50 Hollands, £53 Garroch, £51.50 Carterton, £50 Snar, £49.50 Barbuie
Suffolk (ave £48.18) to £55 Nether Laggan, £54.50 Hollands
Chev Mule (ave £52) to £52 Carterton
Easy Care (ave £49) to £49 Nether Laggan
Blackface (ave £35.56) to £47 Snar, £46 Over Cairn
Next Sale of Store Lambs Friday 6th November at 10.30am

REVEALED: THE 13 SCARIEST PLACES IN DUMFRIES & GALLOWAY

Written by Kathleen Cronie of Mostly Ghostly Investigations  (more details at the end of this article)

1. Glenluce Abbey

J Maxwell Wood wrote of a spine-chilling tale, current in 1911, of a man whose bold ways pushed him over the edge. Apparently, he uncovered the skeleton of 13th century wizard and alchemist Michael Scot. Scot reputedly lived at the Abbey and legend has it that he was buried there along with his collection of alchemical books.

Apparently, the man was confronted by the shocking sight of Scot’s upright skeleton, the impact of which drove him mad. During his time at the Abbey, Scot purportedly cast spells to lure the plague inside before walling it up…

Image Credit: Billy McMinn

2. Dunskey Castle

The brooding clifftop setting of Dunskey Castle gives off a wild, remote and rugged feel.

Built by the Adairs of Kilhilt, Dunskey is a large 16th century tower house consisting of four storeys and features a vaulted basement and three cellars, one of which was used for wine.

There was once an older fortification on this spot but it was burnt down as an act of vengeance. One grim event concerns the Abbot of Soulseat Abbey, who was imprisoned and tortured in the castle. Dunskey is said to have a brownie, (a creature of legend in Scottish folklore) and is haunted by a nurse maid who allegedly dropped her charge from one of the windows onto the beach far below. Is it a sense of guilt that won’t let her rest?[/vc_column_text]

Image Credit: R.B. Photography

3. Ringcroft of Stocking

There is a mysterious legend concerning one of the most baffling and well recorded occurrences of poltergeist activity in Scotland.

The legend concerns a wiry and skeletal tree, the last that remains of a small wood marking the old Ringcroft of Stocking, a farm tenanted by Andrew Mackie in 1695.

It is said that when the last ‘Ghost Tree’ falls, the poltergeist will return.  During those terrifying months in 1695, Mackie’s family were attacked by unseen hands, stones pelted and fires raised. A strange apparition of a boy was witnessed and it was suggested that witchcraft might be to blame for their grave misfortune.

The Reverend Alexander Telfair was called in to help and carefully documented the events complete with witness statements from a range of locals. We can only hope the tree remains in good health for many years to come…[/vc_column_text]

Image Credit: Sara Bain

4. The A75 Ghost Road

Renowned the world over as a paranormal hotspot, the A75, which runs from Gretna in the east to Stranraer in the west, is believed to be the most haunted road in Scotland.

There are two key areas on Scotland’s Ghost Road where haunting activity is at its most frequent.

One stretch is located on the old A75 which runs from Annan to Gretna via Eastriggs; the other is a wide, straight section of road known as the Kinmount Straight.

Eyeless spectres have been reported along with a grinning creature in the trees, a bodiless pair of legs and multitude of phantom hitchhikers. Perhaps the road’s most famous incident occurred in the early 1960s when the Ferguson brothers witnessed all manner of weird apparitions; from a hen flying at their windscreen to ‘great cats, wild dogs, goats, more hens and other fowl, and stranger creatures’.

In more recent times, an elderly man in tweeds has been seen standing by the old Kinmount bus shelter.[/vc_column_text]

5. Kirkmadrine Church

Approached from a bonnie woodland pathway, Kirkmadrine Church is a deeply spiritual site; it is here that a collection of ancient Christian stones are housed, the oldest outside of Whithorn.

The current church replaced a medieval building and the stones, including a memorial to Bishops Ides, Viventius and Mavorius, date from around 450 AD, can be viewed through a glass panel.

The church is surrounded by a graveyard with some interesting historic grave markers. Visitors to this otherworldly place report being suddenly spooked by an unseen presence and the eerie sense of being watched…[/vc_column_text]6. Lochmaben Castle

The crumbling ruins of Lochmaben Castle are bordered by Castle Loch, a vibrant haven for wildlife. Now extremely ruinous, this once powerful fortress has witnessed its fair share of bloodshed.

Parts of the castle date back to the 13th century and it boasts a picturesque double archway which still stands today. Lochmaben Castle and its surrounding woods are thought to be haunted.

People have heard drumming sounds and the unmistakable click of horse’s hooves.

However, it’s not just ghosts that are said to linger at the castle; reports concern a strange nocturnal creature described by one key witness as a ‘vampire’. There is in fact a vampire legend dating back to the 12th century – some people believe it relates to the powerful Bruce clan and that a family member was bitten by this ravenous revenant!

7. Threave Castle

The much-photographed Threave Castle sits amidst an island in the River Dee; a powerful contrast between romantic scenery and imposing fortress.

The 14th century keep emits a sense of foreboding and internally, the dank tomb of the pit-prison gives a flavour of darker times.

Built by Archibald the Grim, (a name given due to his ghastly grimace during battle), Threave witnessed the beheading of Sir Patrick MacLellan of Bombie. It was also linked to the infamous Black Dinner when William, sixth Earl of Douglas and his brother David, set out from Threave for Edinburgh Castle where they were brutally executed.

One disturbing feature of the castle is its historic Gallows Knob; the Douglases once boasted it was never without a tassel! Some visitors to the castle report unexplained breathing noises, feeling ill at ease and voices with no apparent cause…[/vc_column_text]

Image Credit: R.B. Photography

8. Spedlins Tower

Spedlins is a massive 15th century tower house said to be haunted by unfortunate miller, James ‘Dunty’ Porteous, who met a horrifying end in the castle dungeon. Having crossed words with Sir Alexander Jardine, who owned Spedlins in 1650, James was thrown into the pit-prison, known as ‘The Little Ease’ where his last days would be drawn out in the agonies of starvation.

Sir Alexander had to rush off urgently to Edinburgh and forgot to leave the dungeon key with his servants, only realising once he’d arrived in the Capital. Unfortunately his courier arrived back at Spedlins too late and discovered Porteous dead; some say that in desperation, he’d gnawed at his own hands and feet. Dunty’s restless spirit returned to haunt the Jardine Clan; moaning and groaning was heard and at one point he threw Sir Alexander Jardine and his wife out of bed!

The only way they could pacify him was by storing the large black family bible in a recess near the prison…[/vc_column_text]

Image Credit: Kevin Findlater

9. Theatre Royal, Dumfries

The beautiful Theatre Royal opened its doors to the public for the very first time on September 29th 1792 and is now Scotland’s oldest working Theatre.

Among those who have treaded the boards at this magnificent historic gem are J.M. Barrie and John Laurie and of course, the great Bard Robert Burns has strong connections – he was one of the subscribers to build a theatre here in Dumfries.

With powerful emotions come deep imprints and it would seem that the theatre has many old ghosts within its walls.

A lady in green is said to haunt the theatre; opera singing has been heard and the bizarre legend of a woman falling from the balcony and killing herself and another gentleman is told to this day.

One staircase is particularly eerie and people using it prefer to get up and down as quickly as possible![/vc_column_text]

10. Carnsalloch House

In its current decrepit state, Carnsalloch is the classic vision of a haunted house; broken, derelict and creepy. But there is far more to this fascinating mansion than an empty shell.

Dating back to the 12th century, the ancient lands of Carnsalloch were once linked to the Knights Templars. There followed hundreds of years of Maxwell ownership before London chemist Alexander Johnston built the existing mansion, a fine Palladian villa, in 1759.

Carnsalloch once housed a Leonard Cheshire Care Home and now stands forlorn with a somewhat uncertain future.

A ghostly Pink Lady has been witnessed along with reports of a headless horseman said to ride the drive.

Visitors report thundering horse’s hooves, uncanny feelings and a strong sense of foreboding emanating from the grounds…[/vc_column_text]

Image Credit: James Carnochan

11. Corsock Moor

The wild and remote moorlands near Corsock are just the sort of place you’d expect to find a ghost.

Many years ago, as darkness fell, a drover arrived at Corsock Hill. The weather took a turn for the worse and a dramatic storm erupted. As the lightning cut the sky with vivid shards of light, the drover sought shelter in a hedge. A little later, he headed back out and his dog started behaving in a curious manner.

The drover looked for an explanation and shortly after, heard the skirl of pipes carrying towards him on the wind. The piping became wilder and the wee dog scurried closer to his master. In a sudden flash of blue light, the piper appeared before him playing as if possessed – he was headless! More thunderous claps ended the strange incident and the drover was later told he’d seen the spirit of a murdered piper from Patiesthorn.

So how did he play the pipes? Your guess is as good as mine![/vc_column_text]

Image Credit: Sketch (The headless piper of Patiesthorn) by John Copeland

12. Buckland Bridge

Buckland Glen near Kirkcudbright is purportedly haunted by the ghost of a headless woman.

Once upon a time, a farmer from Monkland was travelling home to Kirkcudbright with a young farm hand. Around the stroke of midnight; he approached the small bridge over Buckland Burn. After crossing it, his pony suddenly took fright nearly hurling the stunned farmer from his saddle. The boy who was accompanying him spotted something close-by – the farmer confirmed it was none other than the headless woman – they took an alternative route home!

The story goes she was murdered in the Glen but returned to do a good deed. They later heard some men were hiding in the Glen waiting to rob the farmer – had the lady not warned them, we can only shudder at what might have happened…

Image Credit: R.B. Photography

13. Site of old Buccleuch Street Prison, Dumfries

When you consider the old prison site in Buccleuch Street witnessed both the last public execution of a man and woman in Scotland, you might not be surprised to learn these dark events seem to have left a trace.

Visitors to the rear of the building report a heavy atmosphere along with breathing sounds, ethereal hand-holding and mysterious lights appearing during stories of its grim past.

The prison was demolished many years ago to make way for the Clydesdale Bank during which time bones of the executed were unearthed. Could the sickening anticipation of death still resonate long after those hanged there have turned to dust?[/vc_column_text]

Mostly Ghostly Investigations are Dumfries and Galloway’s first paranormal investigation team and creators of a range of well-researched ghost and local history tours

 

The Mostly Ghostly Investigations Team
The Mostly Ghostly Investigations Team

Mostly Ghostly  have a determination to explore and investigate the unknown.

While exploring innovative ways to fund their research visits, they had the idea of developing a ghost walk for Dumfries. The team have since developed and diversified, creating a number of exciting tours showcasing elements unique to our region.

Their philosophy is that a good story well told needs little in the way of artistic license; each event takes months of careful research to create a truly authentic experience.

Click Here For The Mostly Ghostly Website[/vc_column_text]

COSY UP WITH COMFORT FOOD THIS WINTER

As winter approaches and the nights close in, consumers are being encouraged to cosy up with satisfying dishes of Scotch Beef PGI and Scotch Lamb PGI as part of Quality Meat Scotland’s “Comfort Food” campaign.
Over 300 Scotch Butchers Club members from across the UK are offering their customers a range of hearty recipe ideas to encourage their customers to create tasty, hearty, wholesome meals.
Inspired by everything from childhood memories to the changing season, traditional favourites like mince and tatties and comforting casseroles sit alongside more contemporary dishes such as spicy lamb curry with aubergine and butternut squash and a variety of homemade burgers, in the full-flavoured recipe book.
Each dish, hand-picked for inclusion in the culinary line-up, provides a satisfying meal, packed with nutritious ingredients. Scotch Beef and Scotch Lamb are good sources of protein, vitamins and minerals, such as iron, selenium, zinc and B vitamins including vitamin B12. The recipes also take into account those with busy lives, with many of the dishes suitable for slow cookers and reheating.
Graeme Sharp, QMS Marketing Executive said: “Our new recipe booklet is about more than weeknight dinners and simple sustenance – it’s about weekends, holidays, celebrations and occasions. Whether you’re home alone, or preparing a meal for a big group of family or friends, there really is something for everyone.
“Scotch Beef and Scotch Lamb make the perfect base for hearty stews, pies and curries, and this campaign demonstrates how you can enjoy comfort food that is not only delicious but also nutritious.”
The QMS Comfort Food recipe books are available at over 300 Scotch Butchers Club shops across the UK. Butchers who are members of the Scotch Butchers Club source their Scotch Beef and Scotch Lamb from suppliers who adhere to QMS’s Quality Assurance Scheme. Shoppers can find their nearest outlet by visiting www.scotchbutchersclub.org
PGI status guarantees the provenance, production methods, welfare standards, taste and superior quality behind the Scotch Beef and Scotch Lamb labels ensuring shoppers get the best meat possible.
For more information, inspiration and delicious recipes visit: www.scotchkitchen.com.