Have Your Say About Dumfries High Street With This Online Survey

Over 15th and 16th November, The Stove Network led a two-day event in the Bakers Oven on Dumfries High Street to talk to people about bold new plans for the town centre.

The Midsteeple Quarter is an innovative way to encourage people to live back in the town through a community-led company developing a section of the High Street as a live/work quarter. Over the past year The Stove has consulted with members of the community and a consensus has emerged that re-populating the town centre is a major part of any plan to bring new life back to the High Street.

Matt Baker of Community Development Trust: The Stove Network, commented, “Over the last year we have noticed a real shift in attitudes – in the past people tended to look to the Council to do everything. Now the conversation has changed to ‘what can we do ourselves?’. This is a very positive change and one that has been confirmed by the number of local groups becoming part of the Midsteeple Quarter project – these include: Loreburn Community Council, Third Sector D&G, University of West of Scotland, NHS D&G, Crichton Institute, Upland, MakLab Dumfries and many more including the Council.”

Take The Online Survey Here

Over 100 people signed up to ‘The Dumfries Pledge’ in support of community development in the town and people also shared their stories of old Dumfries and contributed to the vision for a Midsteeple Quarter. Suggestions included a focus on the Whitesands as a tourist destination and entry point to the town, affordable live/work premises in the town center to encourage new enterprises, bringing services like healthcare and education into the town center and more of a focus on the history of the town, with Tour Guides and History Tours throughout the region.

People’s comments and plans from the exhibition will be on show in the Stove Café from Tuesday 29th November for the town to continue to comment and get involved.

An online survey is now open for people to give their views if they were unable to make it along to the Baker’s Oven event.

The project also recently received a boost with news of seed funding from The Scottish Government’s Activating Ideas Fund. This will allow the local community’s ideas to be taken to the next stage of reality and The Stove building will continue to be the information point for the project.

1.2 Million Acorn Collection Will Help Transform Galloway’s Ancient Woodlands

Around 1.2 million acorns have been collected as part of a project to expand and link Galloway Forest Park’s ancient oakwoods from the hill tops to the coast.

Over the next few years, Forest Enterprise Scotland will plant the acorns around Loch Trool and the Cree Valley.

With the help of natural regeneration and other careful planting, the oakwoods will, in time, be linked up, creating a large and vibrant habitat.

Establishing such a large oakwood habitat is not an easy job in Galloway as acorn crops are particularly unpredictable. In 2013, the last time a collection took place, only about 1,800 saplings were produced for planting, however, this year’s bumper crop should grow around 600,000 young trees.

Gareth Ventress, Environment Forester with Forest Enterprise Scotland said:

“Early in the autumn we identified that we were in for a bumper crop of acorns so we began planning for collections within Galloway Forest Park.

“We also decided to get help from other staff throughout Scotland and asked them to collect acorns from other native oakwoods found on the National Forest Estate. The Cree Valley Community Woodland Trust, Borders Forest Trust and Moffat Community Woodlands all assisted in the big collection too in order to further native woodland expansion across their project areas in south Scotland.

“By combining acorns collected from across Galloway Forest Park, we increase the genetic diversity of the trees linking the remnant woodlands. This is vital for creating robust and resilient woodlands that can handle pests and diseases well into the future.”

The acorns are collected by laying huge felt nets across the forest floor. The felt keeps the acorns off the soil and makes collection much easier.

Once the acorns are collected they are sorted then stored. Over the next three to four years the acorn seeds will be germinated and grown so that saplings can then be planted. Many of the seeds will be ‘graded’ out and deemed infertile during this period.

Around 600,000 saplings are estimated to be produced from the 1.2 million acorns. These young trees will help create new oakwoods and enrich the woodland habitats throughout Galloway Forest Park.

Scottish Water’s Advice To Avoid ‘Fatbergs’ at Xmas

As people across Scotland prepare for Christmas and New Year dinners and festive fry-ups, Scottish Water is reminding them that cooking fats, oils and grease poured down the sink or drain can build up and cause blockages and ‘fatbergs’ in drains and sewer pipes.

These prevent the waste water draining away properly and can cause extremely unpleasant internal sewage flooding or environmental pollution.

Scottish Water is encouraging customers to help keep the water cycle going by disposing of cooking fats, oils and grease responsibly during the festive season and beyond when cooking roast potatoes, basted birds and meat and pigs-in-blankets..

Scottish Water’s advice for disposing of cooking fats, oils and grease responsibly is simple:

Leave to cool.
If you have a food waste recycling bin, scrape the cooled fat, oil or grease into your food waste bin.
*Please check with your local council, waste/oil recycling site or waste contractor for information on how to recycle or dispose of used fat, oil and grease in your area.

If you don’t have food waste recycling, put the waste in a sealable container (such as an empty jar) and put it in the bin.

Some other top tips are:

Wipe things such as greasy baking trays and frying pans, after cooking, with kitchen roll to mop up excess fats, oils and grease.
To cool fat, oil or grease quickly in the kitchen for disposal, put in a container in the fridge. This also helps prevent smells.

Since Scottish Water’s Keep the cycle running campaign started two years ago, the number of blockages or sewer chokes has reduced by about 10% from 40,000 to 36,000 a year.

However, this means that there are still almost 100 per day across Scotland and about 80% of them are caused by people putting the wrong things down their sinks and toilets.

Brian Lironi, Scottish Water’s Director of External Communications, said: “Our campaign is working and has contributed to a sizeable reduction in the number of blocked drains and sewers across Scotland. We thank customers who have listened and taken time to think and act responsibly.

“However, this means there are still 36,000 blockages every year, most of which could be avoided if we all followed the advice in Scottish Water’s campaign and knew our kitchen and bathroom checklists.

“The waste water drain which runs from your house to the public sewer is usually only about four inches wide, which is less than the diameter of a DVD.

“This drain is designed to take only the used water from sinks, showers and baths and pee, poo and toilet paper, the three p’s, from the toilet. Scottish Water believes the best way to tackle blocked drains and sewer flooding is to work with our customers to prevent blockages that can clog up the cycle in the first place.”
Fats, oil and grease in liquid form may not appear to be harmful but as it cools it congeals and hardens. This can then cause blockages to the inner lining of drainage pipes, which can lead to waste water flooding into gardens and properties, causing a health hazard to wildlife and the local environment. In extreme cases, blocked sewers can spill into burns, rivers, streams, coastal waters and beaches, causing environmental damage.
FATTY FACTS

Remember everything you put down your plugholes, toilets and drains will all end up in the drains and sewers.
Fat blockages cause pollution, flooding, and public health hazards.
Whether it is saturated fat (like lard), mono-unsaturated fat (like olive oil) or vegetable oil, they all congeal and harden.
It is an offence under the Sewerage (Scotland) Act 1968 to interfere with the free flow of the sewers – fats, oils and grease do this when they congeal.

Look out for Scottish Water’s television, radio and social media advert that will be shown from December 23 until Christmas Day to find out how to properly dispose of the cooking fat, oil and grease.

Customers can learn more about what they can do to keep the cycle running, what should and should not be flushed down toilets and poured down sinks and how they can save their drains, protect their homes, their neighbours’ homes and the local environment at www.scottishwater.co.uk/cycle.

Loch Arthur Creamery – Precautionary Recall of Crannog and Killywhan Cheese

Routine testing carried out recently as part of our food safety system, indicated the presence of a low level of Listeria in a small number of batches of our Crannog cheese. We immediately reported this to the Environmental health Department at Dumfries and Galloway Council.

We followed our documented procedures to deal with this issue and accordingly initiated a product recall on the affected cheese. As a precautionary measure, we have now extended that recall to all batches of Loch Arthur Creamery’s Crannog and Killywhan cheese. We have halted production of these cheeses for the time being.

We are continuing to produce our Farmhouse Cheese, cream cheese and yoghurt as these products are not affected.

The Loch Arthur Farmshop and Cafe are open for business as usual and our cheese counter continues to offer a choice selection of the finest British and Continental artisan cheeses.

Customers who have placed Christmas hamper orders containing these items will receive alternative cheeses from other fine artisan cheese makers.

The team at Loch Arthur Creamery wish to thank our all our friends and customers for their support.

Customers who have any questions should contact us on shop@locharthur.org.uk

Road Rage Assault – Castle Douglas

Police Scotland is seeking witnesses to what appears to be a road rage type of incident which happened on the A75 road near to the Ramhill, Castle Douglas. At around 2315 hours on Wednesday 14 December 2016 a 48 year old van driver from Birmingham what driving east on the A75 when he was overtaken by an articulated lorry which pulled up sharply in front of him. When the victim stopped behind this lorry, in his white Mercedes Sprinter van, the driver of the lorry alighted from his vehicle, approached the victim and began to assault him. Nothing appears to have been said by the attacker and the victim as a result was left with a sore face and in a shocked condition. The driver of the lorry then left the scene. The matter was reported to the police by the victim shortly afterwards.

Constable Callum Jardine at Castle Douglas said “the only description that the victim was able to give regarding his attacker is that he was between 40/50 years old, stocky build with a beer belly. He was about 5’8″ tall and had short grey hair and a goatee beard and moustache. He was wearing a red and white vertical striped t-shirt, jeans and safety boots. The victim received some cuts to his face as a result however did not require medical attention.. We want to hear form anyone who may have been on the A75 near the Ramhill around this time to get in touch if they saw anything which might help us in this investigation. The victim was unable to indicate why this assault might have happened. It may be that a second articulated lorry, not further described, stopped at the scene of this attack at the time and we would like to speak to the driver of that lorry.”

The Ladyboys of Bangkok Set for a ‘Fabulous Show’ at Easterbrook Hall This August

THE LADYBOYS OF BANGKOK – Tuesday 1st August 8:00 pm

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It just couldn’t be more fabulous! It’s the show everyone talks about.

Elections and referendums may come and go, but in the stakes for the best party night out in town, there’s no doubt where the popular vote goes. WHO RUNS THE WORLD! is not a political question – it’s a real celebration of the fair sex performed by 16 of Thailand’s most alluring and stunning Lady Boys. Escape the drab greyness of everyday life and luxuriate in a colourful euphoric bubble of laughter, beauty, glitz and music.

The entertainment never lets up as the charming seductiveness of Hollywood and the stylish glitz of Las Vegas meet the great traditions of classic British music hall. With more songs and big-scale musical production numbers than you could pout a painted lip at, the Lady Boys pay tribute to a host of stars ranging from Beyonce, Rhianna, Nikki Minage, Fifth Harmony, to Gloria Gaynor, Boy George, Pitbull, Tom Jones, Queen Latifah – the list goes on and on.

The sheer style of the show – from the stunning four hundred and fifty designers inspired, hand-sewn costumes and trademark feathers to the immaculate makeup – is aimed at making this production more than just a show – a complete experience; The Lady Boys of Bangkok is a cabaret-like no other cabaret performed by gorgeous showgirls like no other showgirls – they are all MALE Thai nationals…… apart from Trevor. He comes from Lancashire and is known to audiences up and down the country as – “the little guy.”

Tickets on sale now for an Earlybird price (available until the end of January) from ticketweb.co.uk and Midsteeple Box Office.

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Car Stolen in Dumfries

Police Scotland is investigating the theft of a blue coloured Vauxhall Corsa car, registration number SY 08 TPU which was stolen from Irongray Road in Dumfries sometime overnight Monday 12/Tuesday 13 December 2016. The car was later found on Tuesday evening in a burnt out condition in Jocks Loaning in Dumfries.

Constable Richard Davidson at Dumfries said “in the early hours of Tuesday 13 December 2016 two men were seen at the car in Irongray Road. They are described as (1) male, slim build, wearing a two tone hooded top and light coloured trousers. (2) male, skinny build and taller than (1), wearing a light coloured top and skinny fit style jogging bottoms and trainers. We want to hear from anyone who may have been about Irongray Road in the early hours of Tuesday, or who may have seen the car at any time to get in touch through 101.”

Gallery Banner Vandalised For Third Time

The team that run the picturesque charity owned  ‘Kirkcudbright Harbour Cottage Gallery’, that sits right next to the River Dee by the fishing boats in the busy wee town in Dumfries and Galloway are very concerned about the fact vandals have slashed a fabric banner that they have situated in the town for the third time in 3 months! 

A spokes person for the gallery told DGWGO News ” Our banner which we have on the railings at the ‘Moat Brae’ very near the gallery has been vandalised for the third time since September. We ignored the first incident (two slashes with a very sharp blade) as a one-off random mindless event and we repaired it. The second (another two slashes) was reported to the police and again we repaired it. However the latest incident which happened during the evening of Friday 9th Dec after 5.00pm, but before opening time on Saturday, again reported to the police, resulted in a huge piece being cut out of the banner – this is now irreparable and, if we replace it, will cost the charity- run gallery in the region of £150 – £175 to replace.
Many of you walk past this area on a daily basis and it would be helpful if you could let us know if you have seen anything suspicious – somebody out there must know the person or persons who have carried out this mindless action (the attached photo says it all). – sorry to end the year on such a ‘downer’ but we remain positive and optimistic about the future.

You can contact the Gallery with any info via their facebook page by clicking HERE or call the police on 101

 

Police Scotland Warn of Festive Scams

Police Scotland is again reminding residents in Dumfries and Galloway to be mindful of scams at this time of year. There are numerous scams which have been reported to police, with the perpetrator using various stories and scenarios to obtain money from their potential victims. This can be done over the telephone, by letter, E mail, buying and selling sites or the wider internet.

In general, no matter what style of communication the perpetrator uses to contact their victim, or what scenario or story they use, their aim is to obtain some sort of financial gain from you. Normally, this is achieved by offering the victim a product for sale, inheritance, a lottery win or other financial benefit. However, prior to receiving this product the victim has to pay a deposit to the perpetrator for an administration fee, or provide their banking details either to provide payment or to allow the money to be paid into their account. Once the perpetrator has received payment they will quite often contact the victim again and advise that a further payment is required. Alternatively, if they have successfully obtained your banking details they can withdraw money from your account as and when they want.

Recently it has become apparent that rather than requesting payment or bank details the perpetrator requests that the victim purchases an i-tunes voucher and then contacts the perpetrator with the voucher code. The perpetrator then applies the voucher to another account, basically taking the cash value, and the victim has no come back.

Constable Clark Logie, Crime reduction Officer at Stranraer said “in the latest example the initial contact was through the perpetrator getting in touch by phone and offering a loan, after the victim had been exploring internet based money lending sites. There are lots of different means used however. No matter what story or scenario is used by the perpetrator they are looking to obtain money from you, whether it’s getting you to transfer money to them, or to transfer vouchers or credit, or provide your bank details. In general terms do not give out any financial details over the telephone or on the internet, this includes i-tunes voucher numbers or banking details, unless you are 100% certain who you are talking to, or you are 100% the web site you are on is the correct web site.”

Scotch Beef & Lamb High Profile at British Pie Awards

All eyes will be on the pies at the British Pie Awards next year where Scotch Beef PGI and Scotch Lamb PGI will play starring roles as the sponsors of two classes.

Quality Meat Scotland (QMS) is sponsoring the Beef and Ale Pie class and the Lamb Pie class at the world-renowned awards in Melton Mowbray on 8 March 2017.

The annual event, which will see over 800 pies judged in 20 categories by pie experts, celebrity chefs and acclaimed food writers, attracts the nation’s top pie makers who all compete to win the coveted title of Supreme Champion 2016.

Competition is sure to be tough and among the prestigious jury of judges for this year’s awards is Quality Meat Scotland’s Marketing Executive Graeme Sharp.

“We are delighted to sponsor the two categories which celebrate the heritage of British pies and also recognise the craft of bakers, butchers and other producers,” said Mr Sharp.

“These awards focus purely on quality and taste – Scotch Beef and Scotch Lamb fit perfectly with this ethos. They are natural products from animals which are born and reared on farms in Scotland using stockman skills which, in many cases, have been handed down on family farms for many generations.

“I know there are a large number of butchers and bakers across Scotland whose pies are a cut above the rest and I would encourage them to enter this prestigious competition.”

The Awards are open to all producers of pies sold commercially in the UK – Pie makers, butchers, bakers and those who exhibit at shows and the closing date for entries is 17th February 2017.

Members of the Scotch Butchers Club who enter the awards will qualify for up to £50 from Quality Meat Scotland which can be used towards transportation costs. Terms and conditions apply.

More information about the awards is available here: www.britishpieawards.co.uk.

For more information on the Scotch Beef or Scotch Lamb brands, including recipes, videos and tips, visit www.scotchkitchen.com or follow Scotch Kitchen on Facebook or Twitter.